Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Kikoman soy sauce |
| 2 ounces | Ginger brandy |
| 2 ounces | Honey |
| ½ teaspoon | Accent meat tenderizer |
| ⅓ teaspoon | Onion powder |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Pepper |
| 24 ounces | Hot water |
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.