Blackened fish (hddw83b)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Butter -- unsalted melted |
| 1 | teaspoon | Garlic powder |
| 6 | Fish -- fillets | |
| ½ | teaspoon | Oregano |
| Seasoning mix | ||
| 1 | teaspoon | Cayenne pepper |
| 1 | tablespoon | Paprika |
| ¾ | teaspoon | White pepper |
| 2½ | teaspoon | Salt |
| ¾ | teaspoon | Black pepper |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Thyme |
Directions
Heat a large cast-iron skillet over very high heat OUTDOORS ON GRILL beyond smoking stage and you see white ash, at least 10 min.
Meanwhile pour 2 TBS >>>>> melted butter in each of 6 small cups; set aside & keep warm. Reserve remaining butter in it's ski Thoroughly combine seasonings mix ingredients in small bowl. Dip each fillet in the reserved melted butter to coat both sides well. Sprinkle seasonings generously & evenly on bothsides of fillets, patting in with hand. Place in the hot skillet & pour 1 me Recipe By :