Black walnut carrot cake w/buttermilk gl
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Grated carrots |
| 4 | Eggs | |
| 1½ | cup | Oil |
| 2 | cups | Sugar |
| 2 | cups | Sifted flour |
| 1 | cup | Chopped black walnuts |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Black walnut extract |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Buttermilk |
| 1 | cup | Sifted powdered sugar |
| ½ | teaspoon | Baking soda |
| 1 | tablespoon | White corn syrup |
Directions
BUTTERMILK GLAZE
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze.
Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.
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