Black forest trifle dessert

Yield: 10 servings

Measure Ingredient
½ pack Devil's food cake mix
½ cup Rum
⅔ cup Sugar
¼ cup Cocoa
⅛ teaspoon Salt
3 \N Eggs, beaten
2 cups Milk
21 ounces Can cherry pie filling
1 \N Toppings
1 cup Whipping cream
2 tablespoons Powdered sugar
¼ cup Sliced almonds, toasted


Prepare cake mix according to package directions; cut into ½ inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.

CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.

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