Black forest trifle dessert
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Devil's food cake mix |
| ½ | cup | Rum |
| ⅔ | cup | Sugar |
| ¼ | cup | Cocoa |
| ⅛ | teaspoon | Salt |
| 3 | Eggs, beaten | |
| 2 | cups | Milk |
| 21 | ounces | Can cherry pie filling |
| 1 | Toppings | |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Powdered sugar |
| ¼ | cup | Sliced almonds, toasted |
Directions
CHOCOLATE CUSTARD
Prepare cake mix according to package directions; cut into ½ inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.