Black forest cheesecake delight
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate Wafer Crumbs |
| 3 | tablespoons | Margarine, Melted |
| 16 | ounces | Cream Cheese Softened |
| ⅔ | cup | Sugar |
| 2 | eaches | Large Eggs |
| 6 | ounces | Semi-sweet Chocolate Chips * |
| ¼ | teaspoon | Almond Extract |
| 21 | ounces | Cherry Pie Filling (1 Cn) |
| 1 | x | Frozen Whipped ToppingThawed |
Directions
* Chocolate Chips should be melted.
~------------------------------------------------------ ~------------------ Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Top cheesecake with pie filling and whipped topping just before serving.