Black forest torte

Yield: 1 servings

Measure Ingredient
1¾ cup Flour
1¾ cup Sugar
1¼ cup Water
1¼ teaspoon Soda
1 teaspoon Salt
1 teaspoon Vanilla
¼ teaspoon Baking powder
⅔ cup Margarine, soft
4 ounces Unsweetened chocolate
3 \N Eggs

Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour ¼ of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.

Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.

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