Black forest torte
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 1¾ | cup | Sugar |
| 1¼ | cup | Water |
| 1¼ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Baking powder |
| ⅔ | cup | Margarine, soft |
| 4 | ounces | Unsweetened chocolate |
| 3 | Eggs | |
Directions
Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour ¼ of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.