Black cat cupcakes

24 Servings

Ingredients

Quantity Ingredient

Directions

1¼ c Reduced Fat Oreo. cookie : crumbs

18 ¼ oz reduced fat chocolate cake : mix

24 pcs Halloween Oreo. cookies 16 oz reduced fat milk chocolate : frosting

: black string licorice : jelly beans

: semisweet chocolate chips Preheat oven to 350. Prepare 24-2 ½" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 ½" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.

Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.

Recipe By : Recipes From Nabisco's Kitchen

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