Yield: 48 Servings
|\N \N||Cream Cheese Mixture-----|
|8 ounces||Cream Cheese|
|1 cup||Chocolate Chips --|
|\N \N||Chocolate Cake Mixture-----|
|1 teaspoon||Baking Soda|
|¼ cup||Cocoa Powder|
Mix together cream cheese mixture. In a separate bowl, mix together chocolate cake mixture. Place one tablespoon cake mixture, then one teaspoon cheese mixture into small cupcake papers. Bake 350 degrees for 20 minutes.
Yield: 48 small cupcakes.
Sophia, here's a recipe for Black Bottoms that I got from my church cookbook and it was submitted by Verona Juhasz. I made them a couple of years ago for my annual Christmas Cookie Exchange party and they went so quickly.
Recipe By : Morris Hymes <mhymes@DC. INFI. NET>