Black bottom cupcakes -1
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cream Cheese Mixture----- | ||
| 8 | ounces | Cream Cheese |
| 1 | Egg | |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | cup | Chocolate Chips -- |
| Miniature | ||
| Chocolate Cake Mixture----- | ||
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking Soda |
| ¼ | cup | Cocoa Powder |
| 1 | cup | Water |
| ½ | cup | Oil |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
Directions
Mix together cream cheese mixture. In a separate bowl, mix together chocolate cake mixture. Place one tablespoon cake mixture, then one teaspoon cheese mixture into small cupcake papers. Bake 350 degrees for 20 minutes.
Yield: 48 small cupcakes.
Sophia, here's a recipe for Black Bottoms that I got from my church cookbook and it was submitted by Verona Juhasz. I made them a couple of years ago for my annual Christmas Cookie Exchange party and they went so quickly.
Recipe By : Morris Hymes <mhymes@DC. INFI. NET>