Flat cat cookies^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (20oz) refrigerated sugar |
| Cookie dough | ||
| 1 | tablespoon | To 2 flour |
| Rolling pin | ||
| Butter knife | ||
| Spatula | ||
| Red cinnamon candies | ||
| Seedless strawberry jam | ||
| Cookie sheet | ||
| 2 | Spoons | |
| Wire cooling rack | ||
Directions
TOOLS
with an adult's help, preheat oven to temperature specified on package.
Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for. then, using butter knife, cut out cookies in the shape of a flattened cat. Use a large spatula to carefully transfer cookies to cookie shee Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat.
Carefully flatten between the front and bakdof two spoons and set aside.
Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill (HEY BODLE!!!!!) Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look? From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95