Yield: 65 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8oz) cream cheese; (softened) |
| 1 \N | Egg |
| 1⅓ cup | Sugar |
| \N \N | Salt |
| 6 ounces | Chocolate chip morsels; (1 cup) |
| 1½ cup | Flour |
| ¼ cup | Cocoa |
| 1 teaspoon | Baking soda |
| 1 cup | Water |
| ⅓ cup | Oil |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Vanilla |
Combine cheese,egg,one-third cup sugar & ⅛ tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & ½ tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than ½ full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350º 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes.
Posted to TNT Recipes Digest by Marceline8@... on Feb 21, 1998