Christmas cupcakes(black bottom cupcakes)
65 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8oz) cream cheese; (softened) |
| 1 | Egg | |
| 1⅓ | cup | Sugar |
| Salt | ||
| 6 | ounces | Chocolate chip morsels; (1 cup) |
| 1½ | cup | Flour |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| 1 | cup | Water |
| ⅓ | cup | Oil |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
Directions
Combine cheese,egg,one-third cup sugar & ⅛ tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & ½ tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than ½ full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350º 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes.
Posted to TNT Recipes Digest by Marceline8@... on Feb 21, 1998