Christmas cupcakes(black bottom cupcakes)

Yield: 65 Servings

Measure Ingredient
1 pack (8oz) cream cheese; (softened)
1 \N Egg
1⅓ cup Sugar
\N \N Salt
6 ounces Chocolate chip morsels; (1 cup)
1½ cup Flour
¼ cup Cocoa
1 teaspoon Baking soda
1 cup Water
⅓ cup Oil
1 tablespoon Vinegar
1 teaspoon Vanilla

Combine cheese,egg,one-third cup sugar & ⅛ tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & ½ tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than ½ full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350º 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes.

Posted to TNT Recipes Digest by Marceline8@... on Feb 21, 1998

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