Yield: 6 Servings
Measure | Ingredient |
---|---|
30 ounces | black beans -- drained |
1½ cup | corn kernels |
1 large | red bell pepper -- seeded |
\N \N | And chopped |
2 smalls | jalapeno peppers -- |
\N \N | Fresh,seeded/chopped |
½ cup | cilantro -- firmly |
\N \N | Packed/choppe |
¼ cup | lime juice |
2 tablespoons | salad oil |
: salt and pepper
: lettuce leaves -- rinsed : and drained
: Lime wedges
: cilantro sprigs
In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day.
To serve, line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs, if desired. -- Recipe By : Sunset Low Fat Cookbook