Red bean dip

8 Servings

Ingredients

QuantityIngredient
cupCOOKED RED KIDNEY BEANS OR U
1teaspoonBLACK PEPPER
½teaspoonSALT
teaspoonTABASCO SAUCE
1poundsCHIPS OR CRACKERS

Directions

Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips.

Yields

1-½ cups.