Red bean dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | COOKED RED KIDNEY BEANS OR U |
| 1 | teaspoon | BLACK PEPPER |
| ½ | teaspoon | SALT |
| ⅛ | teaspoon | TABASCO SAUCE |
| 1 | pounds | CHIPS OR CRACKERS |
Directions
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips.
Yields
1-½ cups.