Red bean dip
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | COOKED RED KIDNEY BEANS OR U |
1 | teaspoon | BLACK PEPPER |
½ | teaspoon | SALT |
⅛ | teaspoon | TABASCO SAUCE |
1 | pounds | CHIPS OR CRACKERS |
Directions
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips.
Yields
1-½ cups.