Red bean dip

Yield: 8 Servings

Measure Ingredient
1½ cup COOKED RED KIDNEY BEANS OR U
1 teaspoon BLACK PEPPER
½ teaspoon SALT
⅛ teaspoon TABASCO SAUCE
1 pounds CHIPS OR CRACKERS

Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips.

Yields

1-½ cups.

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