Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | COOKED RED KIDNEY BEANS OR U |
1 teaspoon | BLACK PEPPER |
½ teaspoon | SALT |
⅛ teaspoon | TABASCO SAUCE |
1 pounds | CHIPS OR CRACKERS |
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips.
Yields
1-½ cups.