Black & white cheesecake

Yield: 10 servings

Measure Ingredient
½ cup Marshmallow creme OR
¾ cup Milk; heated to boiling
1 cup Mini-marshmallows
16 ounces Cream Cheese, softened
9 ounces Prepared Graham cracker crust
¾ cup Sugar
¼ cup Unsweetened cocoa powder
1 pack Unflavored gelatin
1 teaspoon Vanilla (opt)
¼ cup Milk; cold

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

Source: Readers Digest, April 1993 Typed by .\\\\ichele

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