Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Marshmallow creme OR |
| ¾ cup | Milk; heated to boiling |
| 1 cup | Mini-marshmallows |
| 16 ounces | Cream Cheese, softened |
| 9 ounces | Prepared Graham cracker crust |
| ¾ cup | Sugar |
| ¼ cup | Unsweetened cocoa powder |
| 1 pack | Unflavored gelatin |
| 1 teaspoon | Vanilla (opt) |
| ¼ cup | Milk; cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\\ichele