Yield: 10 Servings
Measure | Ingredient |
---|---|
½ cup | Marshmallow creme OR |
¾ cup | Milk; heated to boiling |
1 cup | Mini-marshmallows |
16 ounces | Cream Cheese, softened |
9 ounces | Prepared Graham cracker crust |
¾ cup | Sugar |
¼ cup | Unsweetened cocoa powder |
1 pack | Unflavored gelatin |
1 teaspoon | Vanilla (opt) |
¼ cup | Milk; cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\\ichele