Yield: 24 Servings
|1 small||Red Lobster Cocktail Shrimp Party Platter; (30 Shrimp)|
|1||Sheet (1/2 pkg.) frozen puff pastry; thawed|
|¾ cup||Whipping cream|
|⅛ cup||Parmesan cheese|
|4 ounces||Sharp cheddar or Swiss cheese; cut into 1/2 inch cubes|
1) Preheat oven to 400ø F. Lightly grease 24 two-inch muffin cups. 2) Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-½" biscuit cutter. Fit pastry rounds in muffin cups. 3) In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. 4) Place 1 cheese cube in each pastry-lined cup; fill ¾ full with egg mixture and top with a shrimp, tail to side. 5) Sprinkle with Parmesan cheese. 6) Bake 10 minutes or until puffed and golden. Serve warm.
Makes 24 quiches
Formatted and Busted by Carriej999@...
Recipe by: Red Lobster
Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998