Bite size shrimp quiches

Yield: 24 Servings

Measure Ingredient
1 small Red Lobster Cocktail Shrimp Party Platter; (30 Shrimp)
1 Sheet (1/2 pkg.) frozen puff pastry; thawed
3 Eggs
¾ cup Whipping cream
¼ teaspoon Salt
⅛ teaspoon Pepper
1 pinch Nutmeg
⅛ cup Parmesan cheese
4 ounces Sharp cheddar or Swiss cheese; cut into 1/2 inch cubes

PREPARATION:

1) Preheat oven to 400ø F. Lightly grease 24 two-inch muffin cups. 2) Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-½" biscuit cutter. Fit pastry rounds in muffin cups. 3) In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. 4) Place 1 cheese cube in each pastry-lined cup; fill ¾ full with egg mixture and top with a shrimp, tail to side. 5) Sprinkle with Parmesan cheese. 6) Bake 10 minutes or until puffed and golden. Serve warm.

Makes 24 quiches

Formatted and Busted by Carriej999@...

Recipe by: Red Lobster

Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998

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