Mini-quiche appetizers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Butterflake refrigerator rolls (up to) |
| 5 | slices | Bacon; cooked, drained |
| 24 | Tiny blocks swiss cheese | |
| ½ | cup | Light cream |
| 1 | Egg; beaten | |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | dash | Nutmeg |
| 1 | tablespoon | Brandy |
Directions
Grease tart pans. Separate rolls in half & press to form shells. Divide bacon evenly among 24 cups. Place piece of cheese in each. Beat egg, cream, brandy & spices in a measuring cup. Pour equally into shells. Bake at 375 for 15-20 minutes. Cool before serving. Yields 24.
MRS. ROBERT M. HORNOR, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .