Mini-quiche appetizers

Yield: 12 Servings

Measure Ingredient
1 pack Butterflake refrigerator rolls (up to)
5 slices Bacon; cooked, drained
24 \N Tiny blocks swiss cheese
½ cup Light cream
1 \N Egg; beaten
¼ teaspoon Salt
1 dash Pepper
1 dash Nutmeg
1 tablespoon Brandy

Grease tart pans. Separate rolls in half & press to form shells. Divide bacon evenly among 24 cups. Place piece of cheese in each. Beat egg, cream, brandy & spices in a measuring cup. Pour equally into shells. Bake at 375 for 15-20 minutes. Cool before serving. Yields 24.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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