Tiny quiches

Yield: 1 Servings

Measure Ingredient
½ cup Butter
3 ounces Cream cheese
1 cup Flour
4 ounces Chopped ham
4 ounces Sauueed and crumbled bacon
1 medium Chopped and sauted onion
½ cup Grated swiss cheese
2 Eggs
½ cup Milk
⅛ teaspoon Nutmeg
Pepper to taste

CRUST

LAYER

MIX AND POUR IN NEXT

Mix above crust ingredients until smooth; form 1 inch balls and press into tiny tart pans.

Bake 10 minutes at 450 degrees. Reduce to 350 degrees and bake for another 15 minutes. Serve hot, or freeze.

Posted to TNT Recipes Digest by jbingman@... (Julie Bingman) on Mar 5, 1998

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