Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick margarine |
| 1 pack | (3-oz) cream cheese |
| 1 cup | Flour |
| ½ pounds | Swiss cheese; grated |
| 2 cans | (small) deviled ham |
| 1 \N | Egg; beaten |
| ½ cup | Milk |
| ½ \N | Onion; grated |
| 1 pinch | Nutmeg |
| 1 dash | Black pepper |
CRUST
FILLING
Cream margarine & cream cheese & add flour. Form into ball & refrigerate ½ hour. Break into 24 sections & place one per round of small muffin tin, pressing on bottom & up sides. Combine filling ingredients & pour into quiche pastry. Bake 40 minutes in 350 degree oven.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .