Mini quiches

Yield: 12 Servings

Measure Ingredient
1 Stick margarine
1 pack (3-oz) cream cheese
1 cup Flour
½ pounds Swiss cheese; grated
2 cans (small) deviled ham
1 Egg; beaten
½ cup Milk
½ Onion; grated
1 pinch Nutmeg
1 dash Black pepper

CRUST

FILLING

Cream margarine & cream cheese & add flour. Form into ball & refrigerate ½ hour. Break into 24 sections & place one per round of small muffin tin, pressing on bottom & up sides. Combine filling ingredients & pour into quiche pastry. Bake 40 minutes in 350 degree oven.

MRS LLOYD (ALVERTA) WILLIAMS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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