Mini quiches
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine | |
| 1 | pack | (3-oz) cream cheese |
| 1 | cup | Flour |
| ½ | pounds | Swiss cheese; grated |
| 2 | cans | (small) deviled ham |
| 1 | Egg; beaten | |
| ½ | cup | Milk |
| ½ | Onion; grated | |
| 1 | pinch | Nutmeg |
| 1 | dash | Black pepper |
Directions
CRUST
FILLING
Cream margarine & cream cheese & add flour. Form into ball & refrigerate ½ hour. Break into 24 sections & place one per round of small muffin tin, pressing on bottom & up sides. Combine filling ingredients & pour into quiche pastry. Bake 40 minutes in 350 degree oven.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .