Shrimp quiches
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz. pkg. refrigerated | |
| Butterflake dinner rolls | ||
| ¾ | cup | Small cooked shrimp |
| ½ | cup | Whipping cream |
| 3 | tablespoons | Minced green onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried dill weed |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | cup | Shredded Swiss cheese |
Directions
Generously grease 2 dozen 1¾ inch muffin cups. Separate rolls into 12 equal pieces and cut each in half. Press each half over the bottom and sides of muffin cups. Divide shrimp among cups. Blend cream, onion, salt, dill and cayenne, and put about 2 teaspoons in each cup. Sprinkle cheese on top. Bake at 375 degrees for 20 minutes, until edges are brown and custard is set. Cool 5 minutes before serving. You can freeze these after baking. To reheat, place frozen quiches on baking sheet, bake at 375 degrees for 15 minutes or until heated through. Randy Rigg Submitted By RANDY RIGG On 08-18-95