Greek shrimp pies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese, softened |
| 1 | Egg yolk | |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chopped scallions |
| ½ | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
| 6 | ounces | Pkg small frozen shrimp, thawed and chopped |
| 2 | tablespoons | Grated Parmesan cheese |
| 6 | Sheets phyllo pastry | |
| ½ | cup | Butter, melted |
Directions
Whip cream cheese with mixer. Beat in egg yolk. With spoon, mix in parsley, scallions, lemon juice, salt, shrimp, and cheese.
Refrigerate 1 hour. Place all but 2 sheets of the phyllo between linen tea towels to prevent drying. Stack two sheets together; cut strips 2X16" through both sheets. Brush with melted butter. Place 1tsp filling on one end of strip. Fold one corner over filling to othr side o Preheat oven to 375. Place on ungreased cookie sheets.
Bake for 20 minutes. Remove from oven and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94