Bisquick deepdish cheesecake coffee cake

Yield: 8 Servings

Measure Ingredient
3 cups Bisquick baking mix
¼ cup Sugar
¼ cup Butter or margarine; melted
½ cup Milk
\N \N Cheese filling (below)
¼ cup Strawberry; apricot or raspberry preserves
½ cup Sugar
½ teaspoon Vanilla
2 \N Eggs
1 pack (8-oz) cream cheese; softened


1. Heat oven to 375 degrees.

2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly into bottom and up sides of ungreased 9x1-½ inch round pan.

3. Prepare cheese filling: Beat all ingredients with hand beater until smooth. Pour over dough.

4. Bake until edge is golden brown and filling is set, about 30 minutes.

Cool 10 minutes. Spread with preserves. Serve warm. 8 servings.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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