Birming

Yield: 10 To 12

Measure Ingredient
1 \N Cooked; ( 6 to 7 lbs ) corn beef roast
1 \N Jar; ( 10-oz ) of red maraschino cherries , undrained
1 cup Firmly packed brown sugar
½ cup Orange juice
½ teaspoon Whole cloves
\N \N I med. orange sliced

I got these recipes from Southern Cooking cook book , it's made from corned beef .

** place beef rast in a lightly greesed 13 by 9 by 2 pan ; cover ** Bake at 325* for 30 mins.

** Drain cherries , reserving syrup. Set cherrie aside.

** Combine cherry syrup , brown sugar , orange juice , cloves in a sauce pan; bring to a boil . Reduce heat , and simmer 5 mins. , stirring occasionally , Set aside.

** Make shallow cuts in roast in diamond shape designs , and brush with cherry mixture. Secure orange slices and cherries on roast with wooden picks. Brush fruit with cherry mixture .

** Cover and bake 30 mins , brushing every 10 mins. with remaining cherry mixture.

Posted to JEWISH-FOOD digest by "justin2" <justin2@...> on Aug 27, 1998, converted by MM_Buster v2.0l.

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