Birming
10 To 12
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cooked; ( 6 to 7 lbs ) corn beef roast | |
| 1 | Jar; ( 10-oz ) of red maraschino cherries , undrained | |
| 1 | cup | Firmly packed brown sugar |
| ½ | cup | Orange juice |
| ½ | teaspoon | Whole cloves |
| I med. orange sliced | ||
Directions
I got these recipes from Southern Cooking cook book , it's made from corned beef .
** place beef rast in a lightly greesed 13 by 9 by 2 pan ; cover ** Bake at 325* for 30 mins.
** Drain cherries , reserving syrup. Set cherrie aside.
** Combine cherry syrup , brown sugar , orange juice , cloves in a sauce pan; bring to a boil . Reduce heat , and simmer 5 mins. , stirring occasionally , Set aside.
** Make shallow cuts in roast in diamond shape designs , and brush with cherry mixture. Secure orange slices and cherries on roast with wooden picks. Brush fruit with cherry mixture .
** Cover and bake 30 mins , brushing every 10 mins. with remaining cherry mixture.
Posted to JEWISH-FOOD digest by "justin2" <justin2@...> on Aug 27, 1998, converted by MM_Buster v2.0l.