Bing crosby
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 6 | tablespoons | (level) shortening |
| 1 | Egg yolk; beaten | |
| ⅔ | cup | Milk |
| 2 | tablespoons | Butter |
| ¾ | cup | Chopped onion |
| 2 | tablespoons | Flour |
| 1 | can | Corned beef |
| 1½ | cup | Canned tomatoes |
| 1 | dash | Pepper |
| 1 | dash | Salt |
Directions
DOUGH
FILLING
Dough: Sift dry ingredients. Add shortening & mix thoroughly. Add egg to milk & add to dry mixture to make a soft dough. Divide dough into 2 pieces.
Roll out ⅛-inch thick & cut into 6 quarters. Fit into muffin tins. Fill with corned beef mixture & fold edges of pastry over to center. Moisted edges with water to make them stick together. Bake 20 minutes at 375 or until browned. Filling: Melt butter in heavy skillet. Add onions & cook slowly until soft. Add flour. Stir. Add remaining ingredients. Bring to boil & stir until thick.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .