Bing crosby

Yield: 6 Servings

Measure Ingredient
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Salt
6 tablespoons (level) shortening
1 \N Egg yolk; beaten
⅔ cup Milk
2 tablespoons Butter
¾ cup Chopped onion
2 tablespoons Flour
1 can Corned beef
1½ cup Canned tomatoes
1 dash Pepper
1 dash Salt

DOUGH

FILLING

Dough: Sift dry ingredients. Add shortening & mix thoroughly. Add egg to milk & add to dry mixture to make a soft dough. Divide dough into 2 pieces.

Roll out ⅛-inch thick & cut into 6 quarters. Fit into muffin tins. Fill with corned beef mixture & fold edges of pastry over to center. Moisted edges with water to make them stick together. Bake 20 minutes at 375 or until browned. Filling: Melt butter in heavy skillet. Add onions & cook slowly until soft. Add flour. Stir. Add remaining ingredients. Bring to boil & stir until thick.

SHARYN STEPHENS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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