Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Coconut milk |
| 2⅓ tablespoon | Walnut oil or vegetable oil |
| 2⅓ tablespoon | Honey |
| ½ \N | Egg |
| ½ teaspoon | Salt |
| ¾ cup | Whole-wheat flour |
| ¾ cup | Rolled oats |
| 1½ cup | Bread flour |
| 1½ teaspoon | Active dry yeast |
| ⅓ cup | Cherries, bing; dried |
| ⅓ cup | Coconut flakes |
| 3 tablespoons | Almonds; sliced |
| 1⅓ cup | Coconut milk |
| 3 tablespoons | Walnut oil or vegetable oil |
| 3 tablespoons | Honey |
| 1 \N | Egg |
| ¾ teaspoon | Salt |
| 1 cup | Whole-wheat flour |
| 1 cup | Rolled oats |
| 2 cups | Bread flour |
| 2 teaspoons | Active Dry Yeast |
| ½ cup | Cherries, Bing -- dried |
| ½ cup | Coconut Flakes |
| ¼ cup | Almonds -- sliced |
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add cherries, coconut and almonds at the beep or appropriate time for your machine. CYCLE: sweet, white; no timer SETTING: light to medium NOTES : Make sure you use coconut milk and not cream of coconut.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98