Bill's scallion and dill dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| ½ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| 1 | Scallion (green onion); minced | |
| 1 | teaspoon | Dried dill |
| 1 | dash | Garlic powder |
| Salt; to taste | ||
| Black pepper; to taste | ||
| Milk; if needed | ||
Directions
Blend all ingredients except milk thoroughly.
If dip is too stiff, add small amounts of milk, mixing well after each addition, until desired consistency is obtained.
A nice, light dip that works well for dipping vegetables.
Recipe by: Bill Hatcher <bhatcher@...> Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@...> on Apr 12, 1998