Big radish with bell peppers salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Big Radish | |
| 1 | Green; Red, and Yellow bell pepper | |
| 1 | Big Carrot | |
| 1 | Cucambers; (up to 2) | |
| 6 | Green onions | |
| 5 | Tabls Lemon Juice | |
| 3 | Tabls Dressing oil | |
| Salt and freshly ground pepper | ||
Directions
Source: From my mother with love & more. Family recipe.
Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand).
In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving.
This salad is very colourful and light.
Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry <pzvi@...> on Dec 31, 97