Watercress, bell pepper, and daikon radish salad

Yield: 1 servings

Measure Ingredient
1½ tablespoon White-wine vinegar
¼ cup Olive oil
3 bunches Watercress; coarse stems
; discarded, rinsed
; well and spun dry
; (about 12 cups)
2 Red bell peppers; cut into julienne
; strips
½ pounds Daikon radish; (available
; seasonally at
; specialty produce
; markets and some
; supermarkets),
; peeled and cut into
; julienne strips

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well.

Serves 8.

Gourmet December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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