Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Tomatoes; peel, seed -- chop |
| 12 \N | Basil leaves |
| 2 \N | Anchovies -- chop |
| 2 tablespoons | Capers |
| 10 \N | Black olives -- slice |
| \N \N | Salt and pepper |
| ¼ cup | Ex-virgin olive oil |
| 3 ounces | Mozzarella -- shred or grate |
| ¼ cup | Pecorino romano -- grate |
| 1 pounds | Pasta -- cook |
Mix all sauce ingredients. Add cheese to hot pasta and serve with sauce that is at room temperature. Source: Biba's Trattoria Cookbook.
Recipe By :
From: Dan Klepach Date: 06-10-95 (85) Cooking