Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Tomatoes; peel, seed -- chop |
12 \N | Basil leaves |
2 \N | Anchovies -- chop |
2 tablespoons | Capers |
10 \N | Black olives -- slice |
\N \N | Salt and pepper |
¼ cup | Ex-virgin olive oil |
3 ounces | Mozzarella -- shred or grate |
¼ cup | Pecorino romano -- grate |
1 pounds | Pasta -- cook |
Mix all sauce ingredients. Add cheese to hot pasta and serve with sauce that is at room temperature. Source: Biba's Trattoria Cookbook.
Recipe By :
From: Dan Klepach Date: 06-10-95 (85) Cooking