Beverly hills cafe meatloaf

Yield: 6 Servings

Measure Ingredient
2½ pounds Ground Beef
2 Eggs
1½ teaspoon Horseradish; optional
½ cup Tomato Sauce
1 tablespoon Dry Mustard
1 teaspoon Pepper
1 tablespoon Accent® Seasoning Mix
½ teaspoon Granulated Garlic
1½ cup Bread Crumbs
½ cup Onions; diced
3 tablespoons Celery; diced
3 tablespoons Bell Pepper; diced

Recipe By : Beverly Hills Cafe-South Florida Restaurant Preheat oven to 300°. Place the beef in a bowl and break into small pieces.

Add eggs, horseradish (optional), tomato sauce, dry mustard, pepper, Accent and garlic. Mix well with your hands. Add Bread crumbs and mix. Add vegetables (use fresh onions) and mix well. Pat into two loaf pans, pressing down to make the meat even. Pour some tomato sauce over the top.

Cover with foil and bake for 50 minutes. Check center to ensure meat is cooked. Each loaf serves 6 people.

Posted to JEWISH-FOOD digest by SuperSecDD@... on Nov 29, 1998, converted by MM_Buster v2.0l.

Similar recipes