Better than firesign potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red potatoes; skins on, |
| ; boiled until soft | ||
| 1 | small | Sweet onion; chopped |
| 1 | bunch | Scallions; finely chopped |
| Freshly ground pepper | ||
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:10 : Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet.
Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á