Better than pizza potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes, about 6 oz. each |
| Baked | ||
| 4 | teaspoons | Butter flavored sprinkles |
| ¼ | teaspoon | Oregano leaves, crushed |
| ¼ | cup | Red & green bell peppers, |
| Chopped | ||
| ½ | cup | Canned diced tomatoes, draid |
| 4 | tablespoons | Shredded lowfat mozzarella |
| Cheese | ||
| Extra spicy seasoning to | ||
| Taste | ||
Directions
Slice open tops of baked potatoes. Scoop potato from shells into bowl; add buttered flavored sprinkles and mix well. Add oregano, red and green peppers and diced tomatoes, mix well. Spoon into potato shells. Sprinkle with cheese. Top with diced tomatoes. Bake at 350 degrees oven for 10 minutes or until potatoes are heated through and cheese is melted. Shake on extra spicy seasoning to taste.