Tequila spiked watermelon soup

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup Tequila
¾ cup Water
¼ cup Triple sec
1 cup Heavy cream
2 tablespoons Watermelon juice
2 tablespoons Triple sec
3 cups Watermelon; seeded and diced
2½ cup Melon puree; (approximately 3
\N \N ; cups watermelons,
\N \N ; seeded, diced,
\N \N ; pureed, and
\N \N ; strained until
\N \N ; smooth)
1½ cup Tequila syrup
¼ cup Tequila
¼ cup Melon juice
2 \N Limes; juiced
4 tablespoons Melon; (red and yellow),
\N \N ; diced, for garnish
1 tablespoon Triple sec
1 \N Lime blanched in tequila syrup; Zest of



Make tequila syrup: Combine all syrup ingredients. Place on medium heat until sugar dissolves. Chill until cold.

Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze.

Make soup: In a food processor place 3 cups of watermelon. Pour out excess juice and reserve. Puree watermelon until smooth. In a bowl combine the melon puree, the reserved juice, 1½ cups tequila syrup, ¼ cup tequila, juice of two limes and chill. In another small bowl combine 4 tablespoons diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill.

To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1 tablespoon of the diced melons and sprinkle with salt.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 2553 Calories (kcal); 90g Total Fat; (40% calories from fat); 9g Protein; 291g Carbohydrate; 326mg Cholesterol; 115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 ½ Fruit; 17 ½ Fat; 13 ½ Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9375 Converted by MM_Buster v2.0n.

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