Best apple-cranberry-nut muffins

Yield: 18 servings

Measure Ingredient
2 cups Apples -- peeled, shredded
1⅓ cup Sugar
1 cup Cranberries -- chopped
1 cup Carrots -- shredded
1 cup Black walnuts -- chopped
2½ cup All-purpose flour
1 tablespoon Double-acting baking powder
2 teaspoons Baking soda
½ teaspoon Salt
2 teaspoons Ground cinnamon
2 Eggs -- beaten
½ cup Vegetable oil

In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins ⅔ full.

Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

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