Berry-glazed lamb chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Berry jam or jelly |
| 2½ | tablespoon | Mustard, prepared, coarse |
| 8 | Lamb rib chops | |
Directions
Combine jam and 2½ tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.
Serves 4.
Originally From: N9662 U1 (Steven) Date: 07-19-93