Lemon glazed lamb

1 Servings

Ingredients

QuantityIngredient
6poundsLeg of lamb
¼poundsMelted butter
¼cupLemon juice
2tablespoonsChopped parsley
1teaspoonDried mint leaves
1Minced garlic clove
½teaspoonSalt
¼teaspoonPepper
¼cupSugar
2cans(24oz) drained yams
¼cupSoftened butter
1Egg
1Sliced lemon

Directions

Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts.

Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per lb. if frozen, basting frequently. Mash yams & whip with butter & egg. Garnish with lemon slices. File