Lemon glazed lamb
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | pounds | Leg of lamb |
¼ | pounds | Melted butter |
¼ | cup | Lemon juice |
2 | tablespoons | Chopped parsley |
1 | teaspoon | Dried mint leaves |
1 | Minced garlic clove | |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | cup | Sugar |
2 | cans | (24oz) drained yams |
¼ | cup | Softened butter |
1 | Egg | |
1 | Sliced lemon |
Directions
Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts.
Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per lb. if frozen, basting frequently. Mash yams & whip with butter & egg. Garnish with lemon slices. File