Lemon glazed lamb

Yield: 1 Servings

Measure Ingredient
6 pounds Leg of lamb
¼ pounds Melted butter
¼ cup Lemon juice
2 tablespoons Chopped parsley
1 teaspoon Dried mint leaves
1 \N Minced garlic clove
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Sugar
2 cans (24oz) drained yams
¼ cup Softened butter
1 \N Egg
1 \N Sliced lemon

Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts.

Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per lb. if frozen, basting frequently. Mash yams & whip with butter & egg. Garnish with lemon slices. File

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