Bench-warmer beer dip

3 Cups

Ingredients

QuantityIngredient
1pack(8 ozs) cream cheese; soften
8ouncesPasteurized process
Cheddar cheese with
Jalapeno pepper; cubed
cupBeer
1cupBlack beans; drained/rinsed
½cupSliced scallions
½cupChopped tomatoes
Chips or tortilla crisps

Directions

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.