Bench-warmer beer dip

Yield: 3 Cups

Measure Ingredient
1 pack (8 ozs) cream cheese; soften
8 ounces Pasteurized process
Cheddar cheese with
Jalapeno pepper; cubed
⅓ cup Beer
1 cup Black beans; drained/rinsed
½ cup Sliced scallions
½ cup Chopped tomatoes
Chips or tortilla crisps

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.

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