Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 1 pack | (8 ozs) cream cheese; soften |
| 8 ounces | Pasteurized process |
| Cheddar cheese with | |
| Jalapeno pepper; cubed | |
| ⅓ cup | Beer |
| 1 cup | Black beans; drained/rinsed |
| ½ cup | Sliced scallions |
| ½ cup | Chopped tomatoes |
| Chips or tortilla crisps |
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.