Bench-warmer beer dip
3 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (8 ozs) cream cheese; soften |
8 | ounces | Pasteurized process |
Cheddar cheese with | ||
Jalapeno pepper; cubed | ||
⅓ | cup | Beer |
1 | cup | Black beans; drained/rinsed |
½ | cup | Sliced scallions |
½ | cup | Chopped tomatoes |
Chips or tortilla crisps |
Directions
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.