2-cheese & beer dip

Yield: 1 Servings

Measure Ingredient
1.00 cup Cottage cheese; small curd
3.00 ounce Cream cheese
2¼ ounce Deviled ham
¼ cup Beer; New Glarus Solstice
½ teaspoon Hot sauce
1.00 dash Salt
\N \N Parsley; for garnish

Put all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.

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