Beer-boiled shrimp

2 pounds

Ingredients

QuantityIngredient
2cupsBudweiser Beer
2eachesSmall onions; sliced
1eachClove garlic
1eachBay leaf
3eachesWhole peppercorns
2eachesCelery ribs
2teaspoonsSalt
½eachLemon; quartered
2poundsShrimp; cleaned & deveined

Directions

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.