Yield: 2 pounds
| Measure | Ingredient |
|---|---|
| 2 cups | Budweiser Beer |
| 2 eaches | Small onions; sliced |
| 1 each | Clove garlic |
| 1 each | Bay leaf |
| 3 eaches | Whole peppercorns |
| 2 eaches | Celery ribs |
| 2 teaspoons | Salt |
| ½ each | Lemon; quartered |
| 2 pounds | Shrimp; cleaned & deveined |
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.