Yield: 2 Lb loaf
|¾ cup||Flat beer|
|¼ cup||Chopped green onions|
|1 tablespoon||Margarine or butter, softene|
|4¼ cup||Bread flour|
|½ cup||Crumbed cooked bacon|
Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for in the 1½ pound recipe