Beer-bacon bread (2-lb)

2 Lb loaf

Ingredients

QuantityIngredient
¾cupFlat beer
cupWater
¼cupChopped green onions
2tablespoonsMustard
1tablespoonMargarine or butter, softene
cupBread flour
1tablespoonSugar
1teaspoonSalt
teaspoonYeast*
½cupCrumbed cooked bacon

Directions

Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1½ pound recipe