Beer batter from kay crowley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | Flour |
| 1.00 | cup | Beer |
| 1.00 | Egg | |
| 1.00 | tablespoon | Worcestershire sauce |
| 1.00 | tablespoon | Mustard |
| 2.00 | cup | Potato chips, crushed |
Directions
Good with vegetables (mushrooms, onions, bell peppers, squash, etc.).
Also good with shrimp, fish, crab and crawfish tails.
Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard. Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300 degrees. Cook 3 to 4 minutes until light brown. from: "I'm Glad I Ate When I Did, 'Cause I'm Not Hungry Now" Posted by Kay Crowley, KOOK-NET Boomerville USA * Houston TX * 713-370-1448