Beer - cheese sauce

Yield: 16 Servings

Measure Ingredient
¾ cup Cheese, shredded
1 tablespoon Flour
½ teaspoon Mustard, dry
1 dash Paprika
⅓ cup Beer
1 teaspoon Tobasco sauce
3 tablespoons Milk

Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm.

Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.

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