Beehive peanut butter cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ½ | cup | Peanut butter |
| ½ | cup | Honey |
| ½ | cup | Brown sugar; packed |
| 1 | Egg | |
| 1¼ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
In mixing bowl, cream shortening, peanut butter, honey and sugar. Add egg, beat well. Stir together flour, baking soda and salt. Stir into creamed mixture. Mix well. Cover and chill 1 hour. Using 1 level tablespoon of dough for each cookie, shape into small balls. Place on greased cookie sheet. Flatten with a lightly floured fork. Bake at 350 degrees for 10 to 12 minutes. Let cool 1 minute. Remove from cookie sheet. Cool on wire rack.
Makes 3½ dozen cookies.
Recipe by: unknown source (Mom's recipe) Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@...> on Jan 11, 1998