Honey-nut peanut cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Brown Sugar; Firmly Packed |
| 1 | cup | Roasted Honey-Nut Peanut Butter |
| ½ | cup | Butter; Softened |
| 2 | Eggs | |
| 1½ | cup | Pillsbury Best Flour |
| 1 | teaspoon | Baking Soda |
| 1½ | cup | Honey Roasted Peanuts; Chopped |
| 3 | dozen cookies. | |
Directions
1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.