Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1½ gallon | WATER; HOT |
| 4 gallons | WATER; UKEWARM |
| 9 cans | BEEF STRIP LOIN STEAK |
| 1¼ pounds | FLOUR GEN PURPOSE 10LB |
| ¼ can | SOUP GRAVY BASE BEEF |
| 1¼ pounds | SHORTENING; 3LB |
| \N pounds | PEPPER BLACK 1 LB CN |
| ¼ pounds | SALT TABLE 5LB |
Recipe Number: X37009
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .