Beef tacos with mexican sauce

Yield: 30 Servings

Measure Ingredient
2 pounds Lean ground beef
2 mediums Onions; finely chopped
2 tablespoons Chili powder
1 teaspoon Leaf oregano
1 teaspoon Paprika
2 teaspoons Salt
⅓ cup Taco sauce
1 tablespoon Worcestershire sauce
1 can Pinto beans or green peas; drained and pureed
\N \N Taco shells
\N \N Mexican sauce (see other recipe)

Preparation Time: 10:0 In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

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