Beef tacos with mexican sauce
30 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Lean ground beef |
2 | mediums | Onions; finely chopped |
2 | tablespoons | Chili powder |
1 | teaspoon | Leaf oregano |
1 | teaspoon | Paprika |
2 | teaspoons | Salt |
⅓ | cup | Taco sauce |
1 | tablespoon | Worcestershire sauce |
1 | can | Pinto beans or green peas; drained and pureed |
Taco shells | ||
Mexican sauce (see other recipe) |
Directions
Preparation Time: 10:0 In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l