Beef tacos with mexican sauce

30 Servings

Ingredients

QuantityIngredient
2poundsLean ground beef
2mediumsOnions; finely chopped
2tablespoonsChili powder
1teaspoonLeaf oregano
1teaspoonPaprika
2teaspoonsSalt
cupTaco sauce
1tablespoonWorcestershire sauce
1canPinto beans or green peas; drained and pureed
Taco shells
Mexican sauce (see other recipe)

Directions

Preparation Time: 10:0 In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l