Beef stew: eisenhower's recipe

Yield: 6 servings

Measure Ingredient
2 pounds Stewing beef (prime round)
1 pounds Small Irish potatoes
1 bunch Small carrots
¼ pounds Small onions
2 \N Fresh tomatoes
\N \N Assorted spces (thyme, bay
\N \N Leaves, garlic, etc.,) in
\N \N Cheesecloth bag
2½ pint Beef stock
\N \N Salt, to taste
\N \N Pepper, to taste
\N \N Accent - MSG

Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about ½ hour.) Remove cloth bag of spices.

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