President eisenhower's old-fashioned beef stew (en)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stewing beef (Prime round), cut into 1 1/2-inch pieces |
| 2½ | pint | Beef stock |
| 1 | pounds | Small Irish potatoes |
| 1 | bunch | Small carrots |
| ¾ | pounds | Small onions |
| 2 | Fresh tomatoes | |
| Assorted spices in a cloth bag, (thyme, bay leaves, garlic, etc.) | ||
| Salt | ||
| Pepper | ||
Directions
In a pot combine meat and stock. Bring to a boil, reduce heat, cover and simmer until meat is tender. Add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture (???). Pour back into stew and let simmer until ready to serve (about one-half hour).
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)