Beef & bay stew

Yield: 2 Servings

Measure Ingredient
750 grams Beef, cubed
2 cups Beef stock
½ bunch Leeks
1 small Turnip
1 small Carrot
6 smalls Scrubbed potatoes
1 \N Celery stick
1 \N Bay leaf
½ teaspoon Thyme
½ \N Sugar lump
1 pinch Salt
1 pinch Pepper
2 tablespoons Plain flour

Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for ¾ of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes. Add bay leaf, thyme and sugar. Stew gently for approximately an hour and serve with thick crusty bread. Serves 2 but his may be ahlved and one portion frozen.

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