Beef w/mushrooms,onion,ginger
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 3 | cups | Onions; cut lengthwise |
| 2 | tablespoons | Oil |
| 1 | pounds | Lean beef; ground or cut in fine strips |
| 1 | can | (3-oz) mushrooms; drained |
| 2 | tablespoons | Shredded fresh ginger |
| 4 | tablespoons | Soy sauce |
| 2 | tablespoons | Cornstarch |
| 1 | cup | Mushroom juice (juice from can plus water) |
| 1 | Beef boullion cube | |
| Hot cooked rice or noodles | ||
Directions
Heat 2 Tbs oil & saute onions until slightly brown. Remove from pan. Reheat pan, add 2 Tbs oil & beef, fry until browned. Return onions to pan; add mushrooms, ginger & soy sauce. Heat thoroughly. Mix cornstarch & mushroom juice; add to pan. Add boullion cube. Stir & continue to cook a few minutes to thicken. Serve immediately with rice or noodles. 4 servings.
MRS W.J. (ANGELA) WELCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .