Roast beef wlth mushroom sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| ¾ | cup | Onion -- thinly sliced |
| ¼ | pounds | Fresh mushrooms -- sliced |
| 2 | tablespoons | All-purpose flour |
| ¼ | teaspoon | Ground marjoram |
| ¼ | teaspoon | Garlic salt |
| Salt and pepper to taste | ||
| ¾ | cup | Beef broth |
| ¼ | cup | Ketchup |
| 8 | slices | Roast beef -- leftover |
| Cooked | ||
Directions
In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings
Recipe By : Taste of Home